Archive for August, 2006

Mojito Madness

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I decided to try making this drink shortly after I planted mint in my “herb garden” (and, I must add, before I found out the Mojito’s were the “in” drink for the summer). I was excited to use my new crop, not to mention trying the method of muddling. Depending on who you talk to, you need a special tool (appropriately named, a muddler) to perform the task of muddling, but I find a wooden spoon works perfectly well, not to mention you can use a wooden spoon for so many other tasks. (AB would be proud…)

Muddling is basically just a specific form of mixing. In this recipe you use the abrasiveness of the sugar and the spoon to crush the mint leaves and extract as much of the oils as possible (I think the acidity of the lime juice helps to break down the leaves, as well…). Place the mint leaves, sugar, and lime juice in the bottom of a pitcher and crush the leaves into the sugar with a wooden spoon (or muddler, if you want to spend the money on a single purpose tool).

It is a very refreshing drink, perfect for summertime. Hope you enjoy!

Muddle:
1/3 C sugar
1/2 C mint, roughly chopped
1/2 C lime juice

Add:
1C white rum and stir to combine

Strain into glasses, top with:
Crushed ice
Club soda

Garnish with:
fresh mint sprigs
lime slices

The Pranqster and the Twang Bar King

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Everyone knows that live music and adult beverages go hand in hand. And, the style of music can lend itself to specific drink. At the risk of making broad generalizations and pointing out the obvious, wine is typically associated with classical music, cocktails with jazz, and beer with rock. It’s a preshow ritual of sorts to relax and have a quality beverage or two before taking in a concert.

When I learned that one of my favorite guitar players was coming to St. Pete, after long draught of quality live shows in the Tampa Bay area, I was excited. Last night, Adrian “The Twang Bar King” Belew, the greatest guitar player that no one knows about, put on an amazing rock ‘n’ roll show. I hadn’t seen Adrian live since 1994. No one can make the guitar sound like this man does. Not only did he play and sing with incredible energy and precision, but his band was truly inspiring. Adrian is touring with Eric (drums) and Julie (bass) Slick, a brother and sister rhythm section in their late teens/early twenties. It is so cool that a lengendary talent, who has the ability to tour with any number of seasoned musicians, is bucking the usual trend and giving these two amazing young talents this exposure. In a way, Adrian is doing for them what Frank Zappa did for him in the late seventies…

The story goes that Zappa saw Adrian playing in a band in a bar in Covington, Kentucky and offered him a job playing in his band on the spot, taking an unknown talent around the world and on to great success.

To learn more about Adrian and his extensive catalog of music (solo albums and his work with King Crimson, Talking Heads, Nine Inch Nails, Peter Gabrial, David Bowie, Frank Zappa, Tori Amos, Paul Simon, and on and on…) click here.

To learn more about the Slicks, visit Eric’s blog where he writes about playing in the Adrian Belew power trio.

But enough about music, this is a bar blog. During my pre-show ritual last night, I discovered a new favorite beer - The Pranqster. I’m always intrigued by non-Belgian brewers that brew “Belgian Style” beer. The Pranqster is brewed by North Coast Brewing Co. in Fort Bragg, California. It is a top-fermented Belgian golden ale which results in a strong, yeasty flavor with fruity notes. The brew is on a sweet side and, because the brewery blends a variety of antique yeast strains, it provides a complex array of competing flavors. It is similar to Duvel’s golden ale which is one of the worlds’ classic, and often imitated, beers. The Pransqster should be available in any specialty beer or liquor store. I strong recommend trying it out.

The Classic Gin Martini

What better way to kick off the cocktail recipes than with the gin martini? My wife isn’t a fan of gin. She prefers vodka’s cleaner taste over gin’s juniper overtones. As for me, gin is a bit of all right. I like its distinctive flavor combined with dry vermouth. And no, I don’t subscribe to Winston Churchill’s take on vermouth. His method was to glance at the bottle of vermouth while pouring the gin. The right mix for me is below. Also, be sure and note that the olive goes in the glass before the drink is poured. That’s an important part of the recipe and effects the quality of your martini. Call me crazy, but I never understand why people pour coffee in a mug and then add sugar. Why not let the coffee do some of the mixing work for you? Same applies here. Adding the olive first allows the gin and vermouth to mix better with the olive juice. Yum!

1/2 ounce of dry vermouth

2 1/2 ounces of gin

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Pour the dry vermouth over ice in your cocktail shaker. Swirl the vermouth in the shaker or stir. Just make sure you coat the ice well. Then pour the vermouth out with a strainer. Next add the gin. Stir the gin rapidly. Before pouring, be sure and place the olive (or olives, I like three) into the martini glass. Then strain gin into glass and enjoy!

Mi barra, su barra

Hello and welcome to my bar, your bar or mi barra, su barra as the Italians say. I think that’s Italian. The romance languages all sound the same after a few drinks. Anywho, the purpose of this blog is to share favorite drink recipes , provide news from the world of drink, review the “tools of the trade”, and facilitate discussion on all things related to everyone’s favorite place to hang out at home or when they’re out and about. So slip into something comfortable, pour an adult beverage and enjoy.