Published by Matt March 25th, 2007
in beer and reviews.

Imagine over a ton of raspberries in a giant beer tank. Imagine the strongest, most potent fruit beer in the known universe with an alcohol content over 18%. Imagine a brewery wacky enough to make it and call it “Fort” for reasons unexplained. Dogfish Head brewery is one of the most inventive brewers around today that insists on pushing the boundaries of what is beer and what is God only knows what… The Fort is one of their winter season beers that’s brewed and distributed each December to their beer-lovin’ geek cult following (disclosure: that includes me).
The Fort pours a beautiful dark reddish orange. The head is almost non-existent and what there is of it dissipates rapidly. The aroma is full of what else, mouth watering, tart raspberries. In fact, that’s pretty much all that you smell. This brew has a one-track, fruity mind. The tasting, however, revealed a little more. The brew had a definite chocolate undertone and a slight floral note combined with a big alcohol flavor. The alcohol wasn’t as dominate as the 18% might suggest but it was definitely present and accounted for. Fortunately it doesn’t detract from the beer’s charm. This is definitely not your run-in-the-mill frou frou fruity beer. This is one big, complex beverage that is not cheaply made. Dogfish Head is known for using high quality ingredients from all over the country and world. The Fort is another wonderful distraction from the world of regular beers from folks that love what they do. If you can find it, pick it up. You won’t be disappointed.
Published by Matt March 12th, 2007
in recipes, vodka and liqueur.

Different people will have many different associations with the word “golden”. Things like the phrase “you’re golden”, the golden rule, golden retriever, golden age, golden arches, golden tee, golden oldies, the golden globes, the golden girls…the list goes on. Well, here’s another little something that’s golden, a golden shot. Just look at it. An striking clear gold foundation (Drambuie), a warm and creamy middle (Bailey’s), and a misty white layer on top (Vodka).
Like many shots, its strength is masked by pure smooth deliciousness. Since there’s not a non-alcoholic mixer and two of the ingredients are powerful (Drambuie and vodka), this shooter aims to kill. The layers are very attractive and although the order of the ingredients was determined by their weight (and therefore the laws of physics), from a tasting perspective, it worked out very well. The vodka hits first with a slight burn. This is quickly followed by the sweet and creamy Bailey’s which immediately extinguishes the vodka. Then the Drambuie slides in last bringing its honey-flavored whiskey for a smooth but not too sweet finish.
This is the kind of shot that makes for a short evening if you’re not careful. It’s great for anyone tired of the weak, fruity shooters that cheesy clubs like to serve or it’s good for a twist on all the classic Bailey’s shots that everyone’s had way too many of.
The Golden Shot is:
2/3 oz. Drambuie
2/3 oz. Bailey’s Irish Cream
2/3 oz. Vodka
Pour the ingredients in the order above into a shot glass. Use a spoon to layer the Bailey’s and vodka over the Drambuie. Bottom’s up!
Now head over to the Martini Lounge for the rest of the shots…
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