Comments for My Bar, Your Bar

Comment on MMXII: Whisk(e)y - Boomerang by pet carrier

Mon, 15 Dec 2008 00:10:15 +0000

pet carrier…

Your topic Jeremy Duffy - Awareness Advocate ” Identity Theft and Identity Protection was interesting when I found it on Sunday searching for pet carrier…

Comment on Rogue - Dad’s Little Helper by lynstly

Tue, 11 Dec 2007 00:31:13 +0000

It’s hard to really call this a malt liquor. It has none of the bitterness of say, old english or colt 45. But like Billy Dee says it really “works every time”. It is not even on the same level as what most people define ‘malt liquor’ as. The flavor is far too smooth and complex, so I think it’s more of a retro advertising campaign more than anything.

Comment on Dogfish Head - Fort by Fraser

Wed, 31 Oct 2007 13:17:15 +0000

I’m a huge fan of Dogfish Head brews, especially their stronger ones and their fruit beers so thought this would be a perfect marriage. I tried this last night with my wife and although it looks and smells great I found it to be almost undrinkable.

It is unique and one to be tried but I was almost glad when it was all over! I felt I was drinking hard liquor and it sent shivers down my spine after each sip! The initial and aftertaste just didn’t do it for me. It wasn’t that it was poorly executed, it was the fact the concept just didn’t work for me.

I still love Dogfish Head beers though and look forward to sampling more of their unusual stuff.

Comment on Ginger Martini by Jack

Thu, 04 Oct 2007 21:46:46 +0000

The best Ginger Martini is made with Canton - This intense and complex taste is mixed with fresh strawberries, a hint of lime and a taste of Gin. Beautiful Beautiful!

Comment on The Manhattan by Steve

Mon, 01 Oct 2007 22:42:10 +0000

I agree with your Manhattan Recipe. I often pour a little more sweet vermouth but its just because I perfer the flavor. What is your favorite bourbon? i’m curious? I’m a Basil Hayden and Maker’s Mark man myself.

Comment on MMXIV: Champagne - Seelbach Cocktail by Steve

Mon, 01 Oct 2007 22:38:48 +0000

Hey! I also posted a bourbon & champagne drink to his sight. I am a HUGE fan of the combination. I can’t wait to give yours a try. I didn’t think to add any bitters to it. Thanks for sharing!

Comment on Tequila Monday! by John Heiss

Wed, 08 Aug 2007 04:39:24 +0000

Matt,
Your mom told me about your blog so I came visiting. Back in the 70’s I was a part owner of a California winery (Stony Ridge Winery) in Pleasanton 1 hr South of San Francisco. We were a shoestring operation but did ok for a few years. Chardonney-Zin-Merlot-etc. The winery burned down a few years ago and has been rebuilt.
I can’t drink anymore due to a medical condition but I sure enjoyed it when I could.

Cool blog. John Heiss

Comment on Tequila Monday! by The Cocktail Chronicles » Blog Archive » Mixology Monday

Thu, 05 Jul 2007 03:45:48 +0000

[…] MxMoXV - May 14, 2007 Host: My Bar, Your Bar Topic: Tequila Roundup Permalink: Tequila Monday […]

Comment on Greece Trip, part 5 - Kitron by Matt

Mon, 18 Jun 2007 01:28:46 +0000

Hey sarah, you sure have a nice friend! You just can’t get kitron anywhere. When we were in Naxos, I recall the drink being served at room temperature. That is how I drink it now. It wouldn’t hurt to try it both ways though That’s what makes the world go round…

Comment on Greece Trip, part 5 - Kitron by Sarah

Sun, 17 Jun 2007 19:23:07 +0000

hi, I recieved a bottle of this from a friend and had no idea what it was until just now when I googled it. So I was wondering-how should it be served? My guess is chilled like limoncello, is this true?