Archive Page 3

Ginger Martini

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Continuing to work our way through the abundance of limes, my wife found a great recipe (actually via one of the google ad links on this site :-) )for a lime-ginger martini that sounded like a must try. So we did. She took care of preparing the ginger syrup and I swooped in and finished off the drink from there. The martini makes a nice pre-meal drink since its on the spicy side. Making the ginger syrup does increase the time it takes to make the drink but you can always make a larger batch since it’ll keep up to one week in the fridge. I recommend you adjust the amount of ginger syrup in the drink to taste. The ginger is a powerful flavor…
To make the ginger syrup use the following ingredients:

1 lime

2 cups of coarsely chopped fresh ginger with peel (approximately 8 oz.)

1 cup of sugar

2 cups of water

Remove the outer peel of the lime with a peeler and finely chop along with the chopped ginger in a food processor. Transfer to a saucepan and combine with the sugar and water. Boil mixture, then reduce heat to a simmer while partially covered. Then strain the mixture and let it cool.

Now to the drink…the ingredients are:

3 oz. of vodka

1/2 oz. of ginger syrup

1/2 oz. of lime juice

Combine the vodka, ginger syrup, and lime juice into a cocktail shaker with ice. Shake hard for 20 second and strain into a chilled cocktail glass. Enjoy!
Recommended listening for the Ginger Martini…smart, peppy power pop from Brendon Benson:

Before he joined forces with Jack White in the Raconteurs, Brendon released a couple of almost perfect indie rock albums. “The Alternative to Love” is one of them. Great songwriting and polished production make this disc a must have.

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Rogue - Dad’s Little Helper

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I have to admit that I don’t have much experience in the world of malt liquor beverages. When I say “much experience”, I mean zero experience. But since I’ve been hearing and reading more and more about the return of this style of beer, I thought it prudent to at least try a malt liquor from a brewer that I know produces a quality beer. It didn’t hurt that I found the name of the beer amusing. A hard-workin’ man enjoying his brew after what was no doubt a grueling day at work adorns the bottle. We can only hope that the malt liquor beverage that sports an alcohol level of 7.2% and comes in a 22-oz. bottle will make his after work parental responsibilities easier to bear. The label states that the beer is dedicated to Henry Jackson Smart, the man that inspired what we know today as “Father’s Day.” I’m not sure I understand the marketing strategy behind this, but I guess it wins the dubious “Malt Liquor with the most emphasis on family values” award. It sure beats out the now classic Colt 45 marketing push featuring Billy Dee Williams telling us that their malt liquor “works every time.” “Daddy, what is Mr. Williams talking about?”

Dad’s Little Helper poured nicely. It had a small head that dispersed fairly quickly, but the color was a nice deep copper. The aroma was almost non-existent; just faint hints of sweet corn and malt. The taste was smooth and was anything but over the top as I had expected. Flavors did not come across distinct, but instead were muddled together making it hard to describe. The only dominant flavor was the obvious: malt. Once past that traces of corn, hops, and sweet fruit came through jumbled together. It finished with a taste that was something like bananas soaked in alcohol.

I found the beer interesting enough but I can’t say I’ll be a repeat customer. The drink just didn’t have enough character to make it on the MVP list. I think Rogue has done a fine job of taking a somewhat harsh beverage and smoothing it out and making it palatable, but I can’t help but ask why? Are there that many consumers out there waiting for an upscale malt liquor? It still doesn’t come close to providing the satisfaction that comes with experiencing the complexity of a fine beer. But if you are looking for that malt liquor that you can bring home to mama, I guess this is it.
Recommended listening for the Rogue’s malt liquor…funkadelic sounds from Beck:

Beck’s 1999 cheese-fest album is full of funky tunes that conjure up Prince and George Clinton. The album celebrates all that is fun and frivolous about Beck, making you forget just how talented an artist he is. Highlights are “Nicotine and Gravy”, “Debra”, and “Mixed Bizness”.

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Let’s get this (cocktail) party started!

By popular request, I’ve been asked to include more things musical in my posts. And because this is my site and your site, I listen. So here’s the first of what I’m sure will be many music related posts.

If your like me, music plays a huge part in setting the atmosphere for a party. The right playlist can set the mood and propel a get together of friends and acquaintances to a better place. My ingredients for a great playlist include attention to track order, pacing, and recognition. Basically, it’s weaving the right songs together in the right order in the right setting. For thirty-somethings and twenty-somethings, I prefer cocktail party music with an electronic element. I realize that some purists out there prefer reaching back to the “rat pack” to soundtrack their shindigs, but I like to keep to fairly modern. I prefer to have a solid mix of familiar and unknown songs. This way no one gets too distracted with the huge hits and/or overplayed songs (most of which aren’t any good anyway) and turn your cocktail party into karaoke night. I feel the playlist featured below has all the elements that I consider important. But I’d love to get anyone’s feedback on the song selection, order, or just alternate playlists that you may have used that fit the same mold.
Days go by - Dirty Vegas, The playlist starts with a mid-tempo, mellow track that first got popular due to its use in a Mitsubishi commercial. The album is consistently good from start to finish and keeps the same moderately driving downbeat vibe throughout the disc.
Surfing on a Rocket - Air, French duo Air contribute track 2 with a strong electronic vibe featuring distant female vocals and sparse, reverb-laden guitar over an aggressive drum track. It works to turn up the tempo slightly from the first track. Another great track licensed out to “the man”. This tune was featured in a Nissan Armada ad.
Psyche Rock (Fatboy Slim Malpaso Mix) - Pierre Henry, Ah, Fatboy Slim. When you really want to take the party to the next level, his big beats are perfect. Straight from this fantastic remix album, “Psyche Rock” is a propelling song featuring driving guitars, big drums, and church bells. By the time it ends, the song has dissolved into a fuzzy guitar mess, only to morph into a faux reggae tune featuring a mariachi band in the background. Brilliant!
Crazy - Gnarls Barkley, Who doesn’t love this song? Now a massive hit, “Crazy” has been covered by everyone from indie bands to folk artists. And why not? The song is insanely infectious and can’t seem to be stopped. This is the song that people will finally stop saying, “This sounds familar…” and start mouthng the chorus.
The Mating Game - Bitter:Sweet, A new entry in the trip hop genre. Another tune featured heavily in a couple of TV shows and in a Korbel Champagne commercial. Slightly funky, the track features a punchy horn line and enticing female vocals describing the current state of the singles scene.
I Took a Trip on a Gemini Spaceship - David Bowie, The Thin White Duke contributes a dancey, uptempo tune. Don’t worry about the semi-cheesy sci-fi lyrics, they are overrode by his vocals delivered in his usual suave and sophisticated style. The whole album is his strongest in years and has some great guest artists.
You Grow More Beautiful - No-Man, One of the first bands to do the 80’s retro thing, No-Man has a great knack for being catchy and emotionally grabbing at the same time. The track has a slight funky feel during the verses that turns into a big, arena-filling chorus, a la many other British bands like OMD, Erasure, or Simple Minds.
Enjoy the Silence (7″ Version) - Depeche Mode, Speaking of the Eighties, here’s one of the decades’ best. They released this remix of their classic in 2004. Another song that should be familiar most of the thirty-something party goers, this tune is always a hit.
Evolution Revolution Love - Tricky, One of my favorite trip hop artists, Tricky brings in Ed Kowalcyzk from the rock band Live to sing the choruses. One of the more aggressive beats in the playlist, it features Tricky’s part rap, part reggae chant through the verses. The album as a whole is solid and features a variety of guests working with Tricky’s ADD when it comes to musical genres.
High Roller - Crystal Method, From one of the best albums of 1999, “High Roller” provides an interesting sonic break from the mostly vocal songs that precede it. The song has attitude with its thick analog keyboards and fat bass lines. It provides a nice segue into the next track.
Daybreaker - Beth Orton, From an extremely eclectic album, this track pairs Beth Orton and the Chemical Brothers together. The result is a mildly funky song with chartreuse-style vocals. It slows the pace down somewhat but adds a sonically interesting break from the previous tracks.
Midnight in a Perfect World - DJ Shadow, Similar to the Beth Orton track before it, DJ Shadow provides a big, strong beat with vague, unintelligible vocals. Another track that sits perfectly in the background but rewards those who turn their ear to it.
Missing (Todd Terry Remix) - Everything but the Girl, Back to the familiar, most people know this song as it was a club standard in the mid 90’s. Similar in feel to the Dirty Vegas track, it turns the tempo up from the previous two songs.
Strict Machine - Goldfrapp, The sound continues to build with the energy from Goldfrapp. Originally a trip hop act, recently they’re morphed into more of a standard electronic pop sound. Their songwriting has always been top notch and this song is no exception. It’s a great, catchy track with a solid groove. And yes, you heard it in the LG Chocolate cell phone commercial.
Feel Good, Inc. - Gorillaz, Another hit, the Gorillaz track has two strong pluses going for it: a guest appearance by De La Soul and the fact that it rips off the chords and melody of a U2 song (”Staring at the Sun”). It has an undeniable groove and makes a great backdrop.
Afro Lover - James, This band is one of the most underrated English groups ever. Produced by sonic wizard Brian Eno, this album is the perfect mix of brit-rock and electronic music. Genius from start to finish, the selected track keeps the tempo strong and drives the music hard with big guitars and rockin’ production.
Be Thankful for What You Got - Massive Attack, These guys are one of the pioneers of the trip hop genre. This track is from their debut album. It turns the playlist tempo down a notch or two but still maintains a strong groove. The song has a great retro vibe that conjures up 60’s soul with a Marvin Gaye-style but updates it for the 90’s.
We Are All Made of Stars - Moby, Everyone knows Moby. He offers a wide variety of sonic pallets to choose from. This is from the follow up album after his massively played “Play” album that saw its songs endlessly licensed to countless commercials and movies. This track features the man himself on vocals paired with a great guitar line.
Shoulder Holster - Moorcheeba, Probably one of the most uplifting and positive groups in trip hop, it’s odd that they have a track called “Shoulder Holster”. The song is from Moorcheeba’s second album, “Big Calm” which I consider their best. Part trip hop, part lounge, the track is a great upbeat tune that is smartly written. It also happens to be the only song with sitar in this playlist.
Such Great Heights - Postal Service, This group is the alter ego of Death Cab for Cutie’s Ben Gibbard. The song is a nice blend of electronic sounds and pop songwriting. The cheesy, 80’s drum machine sound just adds more charm to the song. A nice ending to the playlist on a somewhat down tempo note.

So there it is. Any suggestions?

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Vodka Sour

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Sometimes good things come from necessity. Take today’s recipe for example. Thanks to my wife, aka “Lord Overstock” (a moniker I use with the utmost affection), our household had recently experienced an oversupply of limes. This abundance thrust a dilemma in front of us; either we suck down copious amount of cheap Mexican beer or we could use up the excess trying a few lime-based cocktail recipes. Fortunately the vote was unanimous in favor of the latter. Having already celebrated the joys of the amaretto sour, I felt it appropriate to turn to the Vodka Sour next. Most Vodka Sour recipes call for fresh lemon juice but as in many cases, a lime juice substitute makes for a nice twist, providing a sharper citrus flavor. The egg white creates a beautiful layer of foam over the top of the drink, giving the cocktail a unique look. The taste is similar to a vodka gimlet but since we’re using lemon juice here instead of Rose’s lime syrup, the drink is much more apt to make you pucker.
The ingredients are:

2 ounces of Vodka

1/2 ounce of sugar syrup

1 egg white

1 1/2 ounces of fresh lime juice

3 or so drops of Angostura bitters to garnish

Combine all ingredients, except the bitters, in a cocktail shaker with a cup or two of ice. Shake hard for 20 seconds or so and pour into a chilled cocktail glass. Garnish the foam laden top of the drink with drops of bitters. Be gentle; you’d be surprised how potent more than three or four drops can be.

Recommended listening for the Vodka Sour cocktail…icy, cool trip hop from Portishead:

An album perfectly chilled for vodka based drinks. Plus, fitting to this cocktail, one of its best songs is the remarkably Bond theme-esque “Sour Times”. The rest of the disc is equally good, featuring haunting female vocals layered over a variety of beats and samples.

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Hangar One Vodka

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Prompted by a friend’s insistence that Hangar One vodka is one of the best available, I decided to take a close look at another vodka produced right here in the good ol’ U.S.A. I won’t delve deep into the company’s history since you can find it here. Suffice it to say, their story is similar to Tito’s vodka, just change the location from Texas to California.

Hangar One has a powerful alcoholic smell that combines suggestions of fruit and floral aromas. The taste of Hangar One is remarkably smooth, both freezing cold and at room temperature. It has a sweet overtone that has distant hints of berries of some sort. It finishes with a mineral taste that balances out the sweetness. The last flavor is slightly peppery on the aftertaste.

So far, I’d rate this as my second favorite vodka behind Pravda. Hangar One lost out in the “silkiness” category. Pravda continues to be the ultra smooth vodka and it lacks the slight harshness of the Hangar One aftertaste. The price of a 750ml bottle of Hangar One runs about $30, so it’s in the same ballpark as most higher end vodkas. It still gets a strong recommend, but for now I’ll continue to go import when I purchase vodka.

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MMVIIII: Gloria Cocktail

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mm-9.gifToday’s recipe is for Mixology Monday, hosted this time around by a dash of bitters. For me, straight forward bitterness is an acquired taste and I’m confident that some of my compadres around the cocktail blogsphere will happily offer up more daring, bitter drinks. My offering has a strong bitter component provided by Campari that is tempered somewhat by orange liqueur. The cocktail gets a kick of dryness from dry vermouth and gin. It all adds up to a tart, bitter, lip-smacking aperitif. The drink has a beautiful color provided by the Campari and is sure to impress your friends before sitting down to a nice dinner. I hope you enjoy.
The Gloria cocktail is:

1 ounce of dry gin

1 ounce of dry vermouth

1/4 ounce of Cointreau or orange liqueur

1/4 ounce of Campari

Combine ingredients in a shaker with ice and stir. Strain into a chilled cocktail glass and enjoy.

Recommended listening for the bitter Gloria cocktail…Alanis Morissette(kidding!), how about something smoother:

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Cuvee Diabolique

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More Belgium beer? Yesssss Lord. I just can’t stay away. There are so many to try. The Cuvee brewery is in Lochristi, Belgium. Their Diabolique beer grabbed my eye at the store with it’s bright red label. The name did concern me since it had only been a month or two since my last “evil” beer. I became a little more at ease when I poured the beer into a large frosted mug and it was a heavenly golden color. The aroma was full of yeast and citrus, probably grapefruit. This translated to a taste that had the obvious yeast and citrus, along with a nice balance between malty and spicy. In fact, it finished on a spicy note: with a hint of pepper. It was very reminiscent of Duvel (as I mentioned in a previous post, Duvel is the most imitated beer in Belgium). I found the beer to be very rewarding and I do highly recommend the Diabolique as it adds another great beer to the Belgium canon.

Recommended listening with Cuvee Diabolique…faux evil rock:

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Greece Trip, part 5 - Kitron

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One of the things I was most excited about during our trip to Greece was the Kitron liqueur. While my wife was researching the trip, she told me that the island of Naxos had a liqueur all their own that has been produced there since the late 1900’s. On our second full day on Naxos we stopped at the Kitron distillery in the village of Halki. It was a tiny building with a small staff. The tour lasted less than a half an hour, taking us through the rooms housing the distillation equipment. We learned that the liqueur is made using the citron tree. Apparently the fruit from the tree is similar to lemons, but is not edible when raw. The locals make a marmalade with the fruit and use the leaves of the tree to make the liqueur. While on the tour we got to see old (c.1920’s) newspaper ads for the liqueur in various papers from Europe and the United States. Since I had never heard of the drink before, I asked our tour guide where the liqueur was available. She explained that the liqueur used to be widely distributed but had fallen out of favor and was currently only available on the island of Naxos. The family (yes, there is and was only one) that produced the liqueur pulled up the citron trees and planted more profitable crops just a few decades ago. However, they recently decided to re-enter the “world-wide” liqueur market. Unfortunately, the citron crops have not been able to produce enough liqueur to distribute outside of the island to date. The last stop of the tour was the tasting table! There were three choices of Kitron: yellow, green, and clear. Yellow was the driest, green was the sweetest, and the clear version was somewhere in the middle. The flavor was complex, with a strong citrus flavor. We could not put our finger on a specific orange or lemon flavor, it was somewhat a combination of the two, and was overall very enjoyable. We purchased a couple bottles to bring back to the States and when we served it to some friends, they, like us, really enjoyed it as well. The consensus was that although the dominate flavor has a lemony citrus taste, the liqueur is more complex than that. Upon first taste it would be easy to put it in the same category as Curacao. The first difference is the Kitron is 40% alcohol vs. Curacao’s 17% and, outside of that, the Kitron is not nearly as sweet or simple as as Curacao. It’s hard to describe but Kitron has multiple layers to its flavor. If you ever go to Greece, I highly recommend a stop on the lesser touristy island of Naxos where you have the added benefit of their own delicious specialy liqueur!

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Between the Sheets…

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Provocative? Yes. Easy on the eyes? You betcha. Tasty drink? Affirmative. I don’t care much for brandy based drinks but I must say that this classic cocktail has all the goods. It’s simple enough to make and uses ingredients that you should be stocking your bar with. It is a sweet, citrus flavored cocktail with a nice balance of brandy and rum to add a little class. So whenever your tired of the same ‘ol, get between the sheets…you won’t be disappointed. The magic is:

1 1/4 ounces of brandy

1 ounce of white rum

1/2 ounce of Cointreau

3/4 ounce of fresh lemon juice

1/2 ounce of sugar syrup

Combine into a cocktail shaker with a cup of ice. Shake and serve into a chilled cocktail glass.

Recommended listening for between the sheets…classy, guitar-driven indie rock:

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The Manhattan

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“First we take Manhattan, then we take Berlin…” I never really understood what Leonard Cohen was singing about in his classic song, “First We Take Manhattan.” The Canadian born poet always excelled at grandiose imagery. My issue with Cohen is that, although I admire his brilliant writing ability, his recordings always seemed to lack something. I don’t think I’m the only one who thinks so. At least two albums have been released featuring a number of big name artists covering his songs. In fact REM took on the aforementioned tune, while such artists as U2, Peter Gabriel, Pixies, James, Willie Nelson, and Sting, to name a few, have all covered Cohen’s songs as well. So where am I going with all of this obscure music trivia you ask? Well, I guess its the idea that sometimes the original thing isn’t the best. Take the Manhattan cocktail for instance. Originally, when the drink was first concocted in the late nineteenth century it was made with rye whiskey. Sometime later, the rye whiskey was widely replaced with bourbon. This sweetened the drink considerably and made it smoother. So the moral of today’s post is that sometimes revisiting a classic can improve it. So without further ado, I like the Manhattan thusly:

3 parts bourbon (preferably from Kentucky)

1 part sweet vermouth

a dash of bitters (to taste)

garnish with a maraschino cherry (or 3…)


Combine all ingredients in a cocktail shaker, shake, and pour into a chilled cocktail glass or serve on the rocks.

Recommended listening with the Manhattan…a Leonard Cohen cover album:

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